THE BASIC PRINCIPLES OF SOUTH AMERICAN RESTAURANT

Cava insists that bowls don’t need to be monotonous. Cava Cava’s next Illinois outpost is slated for your summer months debut in Vernon Hills (coincidentally, also over a Milwaukee Avenue — at 890 N. Milwaukee Avenue in the suburb), co-founder Ted Xenohristos tells reporters. The shorter timeline among openings may sign that a cascade of Cava